From 1961 until today, the patisseries KOSMIKON'''' and custard filled pastry (galaktompoureko), one of the most beautiful Greek sweets are synonymous. The highly selected materials affordability, but also the excellent customer service, are those, which remained unchanged in the passage times, put solid foundations in timelessness this name, thus conquering thousands loyal friends and countless distinctions. It is no coincidence then that the patisseries'''' KOSMIKON with custard filled pastry (galaktompoureko), the kataifi cream, profiteroles, the brioche and all other traditional sweets, have steadfastly distinguished presence in the Greek market ...